These ovens are used but have been cleaned and tested. There are some scuffs and scratches from use.
Some information from online:
Discover the versatility of the XLT 2336 Oven. Its 23" wide conveyor and 36" long chamber provide ample cooking space, These ovens are natural gas.
• Double Stack Configuration – Bake more in less time • 23” Conveyor Belt Width – Ideal for medium to large pizzas • Natural Gas Powered – Efficient and cost-effective • Digital Controls – Easy to operate and precise temperature management • Front and Rear Product Access • Adjustable Conveyor Speed – Customize bake times • Removable crumb trays and panels • Stainless Steel Construction • Oven Width: 36” • Conveyor Belt Width: 23” • Fuel Type: Natural Gas • Electrical Requirements: 120V / 60Hz (controls) • BTU/hr per deck: Approx. 90,000
