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New Atosa MWSSE184886 5 - Shelf Epoxy Shelving Unit w/ 86" Posts (18"x48") - Slate Gray - Falcon Restaurant Supply - 1

New Atosa MWSSE184886 5-Shelf Epoxy Shelving Unit w/ 86" Posts (18"x48") - Slate Gray

Regular price $256.00
Sale price $256.00 Regular price $387.00

Product Description

Slim, Durable Storage for Efficient Commercial and Residential Organization

The Atosa MWSSE184886 Shelving Unit is designed to offer reliable, space-saving storage with a strong, modern build. Measuring 48″ wide by 18″ deep with four 86″ tall posts, this five-shelf unit provides ample vertical storage while maintaining a compact footprint ideal for tighter spaces.

Finished in a corrosion-resistant slate gray epoxy coating, the MWSSE184886 is built to withstand daily wear in commercial kitchens, utility rooms, garages, and more. Its open wire design promotes airflow and visibility, making it easy to store and access a wide variety of items.

Key Features:

  • (5) Five epoxy-coated shelves for durable, corrosion-resistant storage

  • (4) Four 86″ tall posts provide ample vertical space for stacked or oversized items

  • 48″ W x 18″ D footprint balances storage capacity with space efficiency

  • Slate gray finish offers a clean, professional look and resists wear

  • Ideal for kitchens, pantries, garages, storage rooms, and commercial use

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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