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New Atosa MWSSE183674 4 - Shelf Epoxy Shelving Unit w/ 74" Posts (18"x36") - Slate Gray - Falcon Restaurant Supply - 1

New Atosa MWSSE183674 4-Shelf Epoxy Shelving Unit w/ 74" Posts (18"x36") - Slate Gray

Regular price $175.00
Sale price $175.00 Regular price $264.00

Product Description

Sturdy, Space-Conscious Storage with Modern Style

The Atosa MWSSE183674 Shelving Unit is a dependable and versatile solution for maintaining organization in kitchens, offices, garages, and utility spaces. Measuring 36″ wide by 18″ deep with four 74″ tall posts, this unit offers a practical balance of vertical storage and a compact footprint that fits easily into smaller areas.

Featuring four durable shelves and a corrosion-resistant slate gray epoxy coating, the MWSSE183674 delivers both long-lasting performance and sleek visual appeal. Its open-wire design ensures proper airflow while keeping items visible and accessible for everyday use.

Key Features:

  • Four epoxy-coated shelves provide strong, rust-resistant storage

  • 74″ tall posts support vertical organization in lower-clearance areas

  • 36″ W x 18″ D footprint is ideal for compact commercial and residential spaces

  • Slate gray finish offers a clean, modern look that complements any setting

  • Suitable for kitchens, offices, garages, storage rooms, and more

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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