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New Atosa MWSSE182474 4 - Shelf Epoxy Shelving Unit w/ 74" Posts (18"x24") - Slate Gray - Falcon Restaurant Supply - 1

New Atosa MWSSE182474 4-Shelf Epoxy Shelving Unit w/ 74" Posts (18"x24") - Slate Gray

Regular price $141.00
Sale price $141.00 Regular price $213.00

Product Description

Compact, Durable Storage for Streamlined Organization

The Atosa MWSSE182474 Shelving Unit is a space-efficient, versatile solution for organizing supplies in both commercial and residential settings. With dimensions of 24″ wide by 18″ deep and four 74″ tall posts, this unit offers reliable vertical storage without overwhelming your space — perfect for kitchens, pantries, utility rooms, or workspaces.

Equipped with four sturdy shelves and finished in a slate gray epoxy coating, the MWSSE182474 combines strength, corrosion resistance, and a clean, modern appearance. Its open-wire design promotes airflow while keeping stored items visible and accessible.

Key Features:

  • Four epoxy-coated shelves provide strong, corrosion-resistant storage

  • 74″ tall posts offer vertical storage in lower-clearance environments

  • Compact 24″ W x 18″ D footprint fits tight spaces with ease

  • Slate gray epoxy finish delivers a sleek, professional appearance

  • Ideal for kitchens, garages, closets, and small commercial spaces

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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