New Atosa CTCO-50 Countertop Electric Convection Oven, Half Size 120v
New Atosa CTCO-50 Countertop Electric Convection Oven, Half Size 120v
New Atosa CTCO-50 Countertop Electric Convection Oven, Half Size 120v
New Atosa CTCO-50 Countertop Electric Convection Oven, Half Size 120v
ATOSA

New Atosa CTCO-50 Countertop Electric Convection Oven, Half Size 120v

$972.00 USD
$1,122.00 USD

In stock

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Description

Atosa USA CTCO-50 Electric Countertop Convection Oven – Manual Controls, Half-Size, Stainless Steel
Versatile and Powerful Baking Performance in a Space-Saving Design

The Atosa CTCO-50 delivers professional-grade convection baking in a compact countertop footprint. With a durable stainless steel body, advanced airflow system, and simple manual controls, this half-size oven is built for consistent results in restaurants, bakeries, food trucks, or cafés.

Key Features:

  • Stainless Steel Construction — Heavy-duty stainless steel exterior and interior offer strength, easy cleaning, and a professional appearance

  • Double-Pane Tempered Glass Door — Reinforced for safety and heat retention, while staying cool to the touch

  • Even Baking Performance — Advanced air circulation ensures uniform cooking across all four chrome wire racks

  • Manual Temperature Controls — Set baking temperatures from 100°F to 500°F with a 120-minute timer for flexible cooking

  • Spacious Interior — Accommodates (4) removable 18"W x 12.8"D chrome racks with 1.85" spacing

  • Interior Light — Illuminates the cooking space for better visibility and monitoring

  • Compact, Countertop-Friendly Design — Ideal for tight kitchen spaces without sacrificing power or performance

  • Sturdy Base with Legs — 1.1" legs provide proper elevation and ventilation

The Atosa CTCO-50 is the ideal solution for kitchens seeking reliable convection power in a half-size footprint — delivering speed, consistency, and control in every batch.

Specifications:

Manufacturer Atosa USA
Model # CTCO-50
Weight 62 lbs
Width 23″
Depth 22.5″
Height 16.5″
Installation Type countertop
Power Type electric
Size half size
Number Of Decks 1 deck
Oven Interior Style Standard Depth
Control Type manual control
Base legs
Voltage 120v
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Certifications cETLus
Warranty & Support
Atosa products are backed by a standard warranty. Atosa also offers extended warranties for most items.  For additional details, visit the following policy pages: 
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Frequently Asked Questions

We're here to help you find information easily and efficiently.

Why choose Atosa equipment?

Atosa USA is committed to providing the foodservice industry with innovative, high-quality commercial kitchen equipment and exceptional customer service. The company strives to be the preferred supplier for businesses of all sizes, offering a comprehensive range of products that exceed industry standards for reliability, performance, and energy efficiency.

Atosa’s dedication to excellence goes beyond its equipment. The organization fosters a culture rooted in integrity, respect, and continuous improvement. With a strong focus on sustainability and social responsibility, Atosa works to make a meaningful impact in the communities it serves - all while delivering outstanding value to its customers.

What type of warranty is offered?

Atosa backs their equipment with a standard one-year warranty, but also offers extended warranties for an additional cost. Check specific products for details on extended warranties and pricing. 

Can items be shipped or picked up in store?

Yes! All Atosa products can be shipped, nationwide, and can also be picked up from either Falcon Restaurant Supply warehouse location. Please contact with any questions related to shipping or pick up.

Testimonials

Discover how Falcon earns the trust of restaurant owners with quality equipment and dependable service.
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“Professional and courteous operations at Falcon Restaurant Supply. Always willing to offer assistance with purchases and 100% back what they sell.”
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Christopher Hanken

Restaurant Owner