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New Atosa CSTEA - 2 - 016 Caster Set, 5" H, 1 - 1/2" Expanding Stem Caster Kit (Set of 4) - Falcon Restaurant Supply - 1

New Atosa CSTEA-2-016 Caster Set, 5" H, 1-1/2" Expanding Stem Caster Kit (Set of 4)

Regular price $187.00
Sale price $187.00 Regular price $249.00

Product Description

Atosa USA 5" Expanding Stem Caster Kit – Model CSTEA-2-016
Easy Mobility for Commercial Equipment

This Atosa caster set is designed for durability and flexibility, making it easy to move your equipment for cleaning, maintenance, or kitchen layout changes. Each 5-inch stem caster features a 1-1/2" expanding stem to fit securely into compatible equipment legs.

Key Features:

Heavy-Duty Construction – Built to support commercial kitchen equipment
5" Swivel Casters – Smooth maneuverability on a variety of surfaces
Expanding Stem Design – 1-1/2" expanding stems offer a secure, adjustable fit
Set of 4 Casters – Includes both locking and non-locking options for stability and flexibility
Brake Options Included – Two casters with brakes and two without for added control

This stem caster kit is a practical solution for enhancing the mobility and convenience of your Atosa kitchen equipment.

Specifications:

Manufacturer Atosa USA
Model # CSTEA-2-016
Weight 39 lbs
Style swivel
Type stem caster
Quantity 4
Brake with & without brakes
Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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