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New Atosa AS - 102 Atosa Stand ONLY, 4 Legs (Optional Casters) Apply Models: AEC - 1021E - Falcon Restaurant Supply - 1

New Atosa AS-102 Atosa Stand ONLY, 4 Legs (Optional Casters) Apply Models: AEC-1021E

Regular price $575.00
Sale price $575.00 Regular price $816.00

Product Description

Atosa AS-102 Stainless Steel Combi Oven Stand – For AEC-1021E Combi Oven
Durable and Stable Stand Designed for Your Combi Oven

The Atosa AS-102 stainless steel stand provides robust support specifically designed for the AEC-1021E combi oven. Built from sturdy stainless steel, it offers reliability and ease of maintenance in commercial kitchen environments. This stand ships knocked down for cost-effective shipping and easy assembly on site.

Key Features:

  • Heavy-Duty Stainless Steel Construction: Corrosion-resistant and easy to clean for lasting durability

  • Perfect Fit for AEC-1021E Combi Oven: Ensures stable and secure support

  • Ships Knocked Down: Facilitates convenient shipping and on-site assembly

  • Optional Casters Available: Mobility option with a set of 4 heavy-duty casters (Model # R06001000053)

  • Load Capacity: Supports up to 1100 lbs with casters installed

Manufacturer: Atosa USA
Model #: AS-102

Optimize your kitchen setup with the Atosa AS-102 stand, delivering dependable support and versatility for your AEC-1021E combi oven.

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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