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New Atosa AS - 101 Atosa Stand ONLY, 4 Legs (Optional Casters) Apply Models: AEC - 1011E - Falcon Restaurant Supply - 1

New Atosa AS-101 Atosa Stand ONLY, 4 Legs (Optional Casters) Apply Models: AEC-1011E

Regular price $490.00
Sale price $490.00 Regular price $696.00

Product Description

Atosa AS-101 Stainless Steel Combi Oven Stand – For AEC-1011E Combi Oven
Sturdy and Reliable Stand for Your Combi Oven

The Atosa AS-101 stainless steel stand is designed to provide stable and durable support for the AEC-1011E combi oven model. Constructed with heavy-duty stainless steel, this stand ensures long-lasting performance and kitchen safety. It ships knocked down for easy transportation and requires simple assembly on-site.

Key Features:

  • Heavy-Duty Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean

  • Designed for AEC-1011E Combi Oven: Perfect fit and stable support

  • Ships Knocked Down: Saves shipping costs and facilitates handling

  • Optional Casters Available: Add mobility with a set of 4 heavy-duty casters (Model # R06001000053)

  • Load Capacity: Supports up to 1100 lbs with casters installed

Manufacturer: Atosa USA
Model #: AS-101

Ensure your combi oven is securely supported with the Atosa AS-101 stainless steel stand, built for stability and longevity in commercial kitchens.

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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