New Atosa AGR-6B 36" Gas Range. (6) 32,000 BTU Open Burners with (1) 26" 1/2 Wide Oven, 2 Oven Racks (Castors Included)
New Atosa AGR-6B 36" Gas Range. (6) 32,000 BTU Open Burners with (1) 26" 1/2 Wide Oven, 2 Oven Racks (Castors Included)
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Product Description
Atosa 36" Gas Restaurant Range with (6) Open Burners & Standard Oven, 219,000 BTU
High-Capacity Performance for Professional Kitchens
The Atosa AGR-6B is a powerful 36-inch gas restaurant range equipped with six 32,000 BTU open burners and a spacious 27,000 BTU oven. Designed for commercial foodservice operations, this range combines heavy-duty cooking performance with durable construction and user-friendly features. From sautéing and boiling to baking and roasting, this range supports high-volume kitchen demands with ease.
Key Features:
– (6) High-Output Open Burners – Each burner delivers 32,000 BTU for fast, even heat across heavy-duty cast iron grates
– Spacious Standard Oven – 27,000 BTU oven with enamel interior, adjustable chrome racks, and 175°F to 550°F temperature range
– Durable Stainless Steel Exterior – Front, sides, backguard, kick plate, and over shelf are corrosion-resistant and easy to clean
– Heavy-Duty Removable Cast Iron Grates – 12" x 12" sections with integrated grease troughs for efficient drainage and cleaning
– Flame-Stabilizing Safety Valves – Automatically maintain flame or shut off gas in emergencies for added safety
– Standing Pilots & Oven Pilot with Shut-Off – Reliable ignition system for both burners and oven
– Integrated Drip Tray – Catches grease from burners, reducing cleanup time
– Adjustable Stainless Steel Legs with Casters – Leveling support and smooth mobility for flexible kitchen layouts
– 3/4” Rear Gas Connection with Regulator – Standard commercial kitchen hookup
Built for busy restaurants, catering kitchens, and institutions, the AGR-6B delivers the power, space, and reliability chefs depend on to keep service running smoothly.
Specifications:
| Manufacturer | Atosa USA |
| Model # | AGR-6B |
| Weight | 568 lbs |
| Width | 36″ |
| Depth | 31″ |
| Height | 57.38″ |
| Installation Type | freestanding |
| Range Type | standard duty/restaurant range |
| Number of Burners | 6 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | all stainless steel exterior |
| Top | (6) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus |
| Total BTU | 219,000 |
| Burner BTU | 32,000 |
| Oven BTU | 27,00 |

