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New Atosa 301110007 Adjustable Legs (each) for Fryers - Falcon Restaurant Supply - 1

New Atosa 301110007 Adjustable Legs (each) for Fryers

Regular price $29.00
Sale price $29.00 Regular price $40.00

Product Description

Atosa USA 301110007 Stainless Steel Fryer Legs – Sturdy Support for Commercial Fryers
Reliable and Durable Legs Designed Specifically for Atosa Fryers

The Atosa 301110007 fryer legs provide solid and stable support to keep your commercial fryer securely elevated. Made from high-quality stainless steel, these legs ensure durability, corrosion resistance, and long-lasting performance in busy kitchen environments.

Key Features:

  • Premium Stainless Steel Construction — Built to withstand heavy use and resist corrosion

  • Designed for Atosa Fryers — Guaranteed compatibility and perfect fit

  • Provides Stable and Secure Support — Keeps your fryer safely elevated for proper ventilation and cleaning access

  • Lightweight yet Strong — Weighs 10 lbs, easy to install without compromising strength

  • Essential Fryer Accessory — Helps maintain proper fryer setup and kitchen safety

Elevate your fryer station with these reliable Atosa fryer legs, designed to enhance stability and extend the life of your equipment.

Specifications:

Manufacturer Atosa USA
Model # 301110007
Weight 10 lbs
Accessories legs
Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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