New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1
New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1
New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1
New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1
New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1
New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1
ATOSA

New Atosa ATTG-48 HD 48'' Thermo-Griddle with Total 100,000 BTU (with 1" Griddle Plate)

$2,901.00 USD
$3,450.00 USD

In stock

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Description

Atosa 48" Countertop Gas Griddle with Thermostatic Controls, 100,000 BTU
Powerful, Precision Cooking for High-Volume Kitchens

The Atosa CookRite ATTG-48 is a 48-inch countertop gas griddle built to handle high-demand foodservice environments with ease. Featuring four stainless steel burners and thermostatic controls, this unit delivers up to 100,000 BTUs for consistent, efficient cooking across a wide 47.9” x 19.9” cooking surface.

Key Features:

100,000 Total BTU – Four 25,000 BTU burners with standby pilots provide powerful, even heat
1” Thick Polished Steel Griddle Plate – Ensures superior heat retention and durability for heavy-duty use
Thermostatic Controls – Set and maintain precise cooking temperatures for consistent results
All-Stainless Steel Construction – Modern appearance with excellent resistance to corrosion and wear
Stainless Steel Grease Drawer – Makes cleanup quick and efficient by capturing grease and debris
Adjustable Stainless Steel Legs – Allows leveling on uneven surfaces and ergonomic height customization
3/4” Rear Gas Connection with Regulator – Easy connection for professional kitchen installations

Engineered for reliability and performance, the ATTG-48 is ideal for restaurants, hotels, and commercial kitchens needing a rugged griddle that keeps up with peak service times.

Specifications:

Manufacturer Atosa USA
Model # ATTG-48
Weight 150 lbs
Width 48″
Depth 28.6″
Height 15.2″
Installation Type countertop
Number of Burners 4 burners
Griddle Style flat top (standard)
Griddle Plate Finish smooth steel
Controls thermostat / solid state controls
Plate Thickness 1"
Exterior Finish all stainless steel exterior
Certifications cETLus
Total BTU 100,000
Cooking Surface Width 47.9"
Cooking Surface Depth 19.9"
Warranty & Support
Atosa products are backed by a standard warranty. Atosa also offers extended warranties for most items.  For additional details, visit the following policy pages: 
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Frequently Asked Questions

We're here to help you find information easily and efficiently.

Why choose Atosa equipment?

Atosa USA is committed to providing the foodservice industry with innovative, high-quality commercial kitchen equipment and exceptional customer service. The company strives to be the preferred supplier for businesses of all sizes, offering a comprehensive range of products that exceed industry standards for reliability, performance, and energy efficiency.

Atosa’s dedication to excellence goes beyond its equipment. The organization fosters a culture rooted in integrity, respect, and continuous improvement. With a strong focus on sustainability and social responsibility, Atosa works to make a meaningful impact in the communities it serves - all while delivering outstanding value to its customers.

What type of warranty is offered?

Atosa backs their equipment with a standard one-year warranty, but also offers extended warranties for an additional cost. Check specific products for details on extended warranties and pricing. 

Can items be shipped or picked up in store?

Yes! All Atosa products can be shipped, nationwide, and can also be picked up from either Falcon Restaurant Supply warehouse location. Please contact with any questions related to shipping or pick up.

Testimonials

Discover how Falcon earns the trust of restaurant owners with quality equipment and dependable service.
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“Professional and courteous operations at Falcon Restaurant Supply. Always willing to offer assistance with purchases and 100% back what they sell.”
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Christopher Hanken

Restaurant Owner