New Atosa AGR-4B 24
New Atosa AGR-4B 24
New Atosa AGR-4B 24
New Atosa AGR-4B 24
New Atosa AGR-4B 24
ATOSA

New Atosa AGR-4B 24" Gas Range. (4) 32,000 BTU Open Burners with (1) 20" Wide Oven, 2 Oven Racks (Castors Included)

$2,039.00 USD
$2,399.00 USD

In stock

Payment Options:
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Description

Atosa 24" Gas Restaurant Range with (4) Open Burners, 152,000 BTU
Compact Power & Performance for Busy Commercial Kitchens

The Atosa AGR-4B is a 24-inch gas restaurant range designed for efficiency and durability in high-demand kitchens. With four powerful 32,000 BTU open burners and a 24,000 BTU oven, this compact unit provides the functionality of a full-size range in a space-saving footprint. Built with all stainless steel and heavy-duty cast iron grates, it’s a workhorse built to perform shift after shift.

Key Features:

(4) Open Burners – 32,000 BTU each, with standing pilot lights for quick ignition and consistent performance
24,000 BTU Oven – Enamel-coated interior with adjustable chrome racks and 175°F to 550°F temperature range
All-Stainless Steel Construction – Corrosion-resistant exterior, kick plate, backguard, and hi-shelf for durability and easy cleaning
Heavy-Duty Cast Iron Grates – Removable 12” x 12” sections with grease troughs for efficient drainage
Integrated Safety Features – Oven pilot with 100% safety shut-off valve and flame-stabilizing safety valves
Enamel Oven Interior – Easy to wipe clean, with two chrome racks for flexible cooking setups
Drip Tray & Caster Set Included – Captures grease and allows for easy mobility and maintenance
3/4” Rear Gas Connection with Regulator – Simple installation in commercial settings

Ideal for small kitchens, food trucks, or operations that need high output in limited space, the Atosa AGR-4B range combines strength, safety, and value for professional cooking environments.

Specifications:

Manufacturer Atosa USA
Model # AGR-4B
Weight 428 lbs
Width 24″
Depth 31″
Height 57.38″
Installation Type freestanding
Range Type standard duty/restaurant range
Number of Burners 4 burners
Gas Type natural gas or LP
Base Type oven base
Oven Type space saver oven
Number Of Ovens 1
Control Type manual control
Top Configuration burner
Exterior Finish all stainless steel exterior
Top (4) open burners
Vent backriser with hi-shelf
Certifications cETLus
Total BTU 152,000
Burner BTU 32,000
Oven BTU 24,000
Warranty & Support
Atosa products are backed by a standard warranty. Atosa also offers extended warranties for most items.  For additional details, visit the following policy pages: 
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Frequently Asked Questions

We're here to help you find information easily and efficiently.

Why choose Atosa equipment?

Atosa USA is committed to providing the foodservice industry with innovative, high-quality commercial kitchen equipment and exceptional customer service. The company strives to be the preferred supplier for businesses of all sizes, offering a comprehensive range of products that exceed industry standards for reliability, performance, and energy efficiency.

Atosa’s dedication to excellence goes beyond its equipment. The organization fosters a culture rooted in integrity, respect, and continuous improvement. With a strong focus on sustainability and social responsibility, Atosa works to make a meaningful impact in the communities it serves - all while delivering outstanding value to its customers.

What type of warranty is offered?

Atosa backs their equipment with a standard one-year warranty, but also offers extended warranties for an additional cost. Check specific products for details on extended warranties and pricing. 

Can items be shipped or picked up in store?

Yes! All Atosa products can be shipped, nationwide, and can also be picked up from either Falcon Restaurant Supply warehouse location. Please contact with any questions related to shipping or pick up.

Testimonials

Discover how Falcon earns the trust of restaurant owners with quality equipment and dependable service.
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“Professional and courteous operations at Falcon Restaurant Supply. Always willing to offer assistance with purchases and 100% back what they sell.”
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Christopher Hanken

Restaurant Owner