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New Atosa ADR206012 Dunnage Rack (20" x 60" x 12" / 2000 LB Capacity) - Falcon Restaurant Supply - 1

New Atosa ADR206012 Dunnage Rack (20" x 60" x 12" / 2000 LB Capacity)

Regular price $109.00
Sale price $109.00 Regular price $165.00

Product Description

Durable, Elevated Storage with a Spacious Footprint

The ADR206012 Heavy Duty Dunnage Rack in the 60″ width, 20″ depth, and 12″ height configuration provides a strong, reliable storage solution for commercial kitchens, warehouses, and foodservice operations. Built with welded heavy-duty construction, this rack is designed to support heavy loads while keeping inventory elevated and protected from floor contaminants.

With its generous 60″ wide by 20″ deep footprint, the ADR206012 maximizes storage capacity without sacrificing accessibility. The 12″ height offers ample clearance for improved airflow and easier cleaning underneath, helping maintain sanitary conditions and compliance with health codes.

Key Features:

  • Heavy-duty welded construction for lasting strength and durability

  • 60″ W x 20″ D footprint provides spacious storage for large or bulky items

  • 12″ height ensures elevated storage with better airflow and sanitation

  • Ideal for walk-in coolers, dry storage, and prep areas in commercial settings

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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