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New Atosa ADR204808 Dunnage Rack (20" x 48" x 8" / 1800 LB Capacity) - Falcon Restaurant Supply - 1

New Atosa ADR204808 Dunnage Rack (20" x 48" x 8" / 1800 LB Capacity)

Regular price $82.00
Sale price $82.00 Regular price $123.00

Product Description

High-Capacity, Off-the-Floor Storage for Demanding Commercial Use

Engineered for strength and sanitation, the ADR204808 Heavy Duty Dunnage Rack provides a reliable foundation for storing large or heavy items in commercial kitchens, warehouses, and institutional settings. Its welded construction ensures long-term durability and stability, making it ideal for high-volume operations.

With a low-profile 8″ height, this rack keeps inventory safely elevated off the floor to meet health code requirements, while its extended 48″ width and 20″ depth offer generous storage space for oversized goods, cases, or equipment. Built for heavy-duty performance in walk-ins, dry storage areas, or prep zones, the ADR204808 supports safe, organized, and efficient back-of-house operations.

Key Features:

  • Heavy-duty welded construction for superior support and daily commercial use

  • 8″ height elevates inventory off the floor to maintain sanitary conditions

  • Oversized 48″ W x 20″ D footprint accommodates large or bulky items

  • Ideal for walk-ins, warehouses, and high-volume storage zones

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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