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New Atosa ADR203612 Dunnage Rack (20" x 36" x 12" / 1800 LB Capacity) - Falcon Restaurant Supply - 1

New Atosa ADR203612 Dunnage Rack (20" x 36" x 12" / 1800 LB Capacity)

Regular price $76.00
Sale price $76.00 Regular price $115.00

Product Description

Elevated, Heavy-Duty Storage for Sanitary and Efficient Organization

The ADR203612 Heavy Duty Dunnage Rack is designed to deliver reliable, off-the-floor storage in demanding commercial environments. Featuring a welded, heavy-duty frame, this rack offers strong support for bulk items, dry goods, or equipment while keeping contents elevated and compliant with food safety regulations.

Standing 12″ high, the ADR203612 provides greater clearance from the floor for improved airflow and easy cleaning underneath. Its 36″ wide by 20″ deep footprint offers ample storage capacity without taking up excess space. Built for long-term use in kitchens, warehouses, and prep areas, this rack ensures cleanliness, durability, and efficient organization.

Key Features:

  • Heavy-duty welded construction for strength and long-lasting performance

  • 12″ height provides added floor clearance for airflow and easier cleaning

  • 36″ W x 20″ D footprint supports bulk storage in a compact format

  • Ideal for walk-ins, dry storage areas, and foodservice back-of-house operations

Falcon Restaurant Supply

Powering Kitchens with Equipment You Can Count On

Atosa is a trusted name in commercial kitchen equipment, known for reliable performance, durable construction, and energy-efficient design - all at a competitive price.

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Why Choose Atosa?

Exceptional Value

With competitive pricing, solid warranties, and dependable service, Atosa delivers professional-grade equipment at a cost that fits your budget.

Reliable Performance

Atosa equipment is engineered with stainless steel construction and tested components, delivering dependable performance and lasting durability to keep your kitchen running smoothly.

Energy Efficiency

Atosa products are engineered to reduce energy consumption without sacrificing performance, helping restaurants save money while supporting sustainable operations.

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