New Atosa ACEF-16 16lb Electric Countertop Deep Fryer 240V
New Atosa ACEF-16 16lb Electric Countertop Deep Fryer 240V
New Atosa ACEF-16 16lb Electric Countertop Deep Fryer 240V
New Atosa ACEF-16 16lb Electric Countertop Deep Fryer 240V
New Atosa ACEF-16 16lb Electric Countertop Deep Fryer 240V
ATOSA

New Atosa ACEF-16 16lb Electric Countertop Deep Fryer 240V

$823.00 USD
$1,000.00 USD

In stock

Payment Options:
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Description

Atosa ACEF-16 Countertop Electric Fryer – Durable, High-Performance Frying for Commercial Kitchens

The Atosa ACEF-16 Full Pot Countertop Electric Fryer is designed for commercial kitchens, concession stands, and food trucks that need reliable frying power in a compact, easy-to-clean design. Slightly taller than the ACEF-10 model, this fryer offers additional oil capacity while maintaining the same durable footprint and performance features.

Constructed with an all stainless steel exterior and fry pot, the ACEF-16 ensures long-lasting durability and sanitation. The unit features a thermostat range of 70°F to 375°F and includes a high-limit temperature control with manual reset to enhance safety during operation.

The fryer comes equipped with nickel-plated baskets that have insulated, cool-to-touch handles for added user comfort. A removable control box and swing-up heating elements simplify cleaning, while built-in basket hooks and an attached power cord make operation and setup seamless.

Key Features:

  • Full-pot countertop design for efficient frying in space-limited environments

  • All stainless steel construction for lasting performance and easy maintenance

  • Thermostat range from 70°F to 375°F for controlled, consistent frying

  • High-limit temperature control with manual reset for safe operation

  • Removable nickel-plated fry baskets with cool-to-touch insulated handles

  • Built-in basket hooks for convenient draining and workflow

  • Swing-up elements and removable control box for hassle-free cleaning

  • Attached power cord and plug for fast setup and portability

 

Specifications:

Manufacturer Atosa USA
Model Number ACEF-16
Weight 21.5 lbs
Width 11.25″
Depth 18.5″
Height 17.19″
Installation Type countertop
Power Type electric
Controls thermostatic controls
Exterior Finish all stainless steel exterior
Fry Pot Construction stainless steel
Warranty & Support
Atosa products are backed by a standard warranty. Atosa also offers extended warranties for most items.  For additional details, visit the following policy pages: 
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Frequently Asked Questions

We're here to help you find information easily and efficiently.

Why choose Atosa equipment?

Atosa USA is committed to providing the foodservice industry with innovative, high-quality commercial kitchen equipment and exceptional customer service. The company strives to be the preferred supplier for businesses of all sizes, offering a comprehensive range of products that exceed industry standards for reliability, performance, and energy efficiency.

Atosa’s dedication to excellence goes beyond its equipment. The organization fosters a culture rooted in integrity, respect, and continuous improvement. With a strong focus on sustainability and social responsibility, Atosa works to make a meaningful impact in the communities it serves - all while delivering outstanding value to its customers.

What type of warranty is offered?

Atosa backs their equipment with a standard one-year warranty, but also offers extended warranties for an additional cost. Check specific products for details on extended warranties and pricing. 

Can items be shipped or picked up in store?

Yes! All Atosa products can be shipped, nationwide, and can also be picked up from either Falcon Restaurant Supply warehouse location. Please contact with any questions related to shipping or pick up.

Testimonials

Discover how Falcon earns the trust of restaurant owners with quality equipment and dependable service.
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“Professional and courteous operations at Falcon Restaurant Supply. Always willing to offer assistance with purchases and 100% back what they sell.”
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Christopher Hanken

Restaurant Owner