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Used Single Middleby DZ33T CTX Electric Infrared Conveyor Oven 208V - 1 or 3Ph - Falcon Restaurant Supply - 1

Used Single Middleby DZ33T CTX Electric Infrared Conveyor Oven 208V - 1 or 3Ph

Regular price $5,000.00
Sale price $5,000.00 Regular price $40,000.00

Product Description

This oven is used but has been cleaned and tested. There are some scuffs and scratches form use.

This is for one oven only. See other listing for a double stack.

Some information from online:

The CTX delivers perfection time and time again using infrared technology. The automated continuous cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX could be the only piece of equipment needed in the kitchen. Not only can the CTX eliminate remakes and meal comps, but cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX infrared conveyor, as customers using the oven reported 3,300 kitchen labor hours eliminated per year.

•  18-gauge stainless steel exterior
•  Fully insulated on all sides
•  Top and bottom infrared emitters evenly heat (two on top and two on bottom)
•  “Cool Skin” safety feature keeps the external surface of the oven under 120°F
•  Quiet operation
•  Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
•  The operator can preset up to 15 different time and temperature combinations
•  Stackable up to three high
•  For installation under a ventilation hood

Double Stacked Unit:
Heating Zone 62.44” 1586 mm
Baking Area 7.8 ft² 0.72 m²
Belt Length 56.25” 1429 mm
Overall Length 59.02” 1499 mm
Belt Width (Single) 18” 457 mm
Belt Width (50/50) 9” / 9” 229 mm / 229 mm
Height with 15” (381 mm) legs 55.32” 1405 mm
Depth 39.03” 991 mm

Condition & Testing

This item is used commercial restaurant equipment. It has been cleaned and inspected by our in-house technicians to verify basic functionality prior to listing. Inspection includes powering the unit on and checking core operational components relevant to its function.

Cosmetic wear such as surface scratches, scuffs, discoloration, or signs of prior commercial use should be expected. Photos show the actual unit being sold and reflect its current condition, unless a representative image is explicitly disclosed in the product description above.

Shipping Policy

At Falcon Restaurant Supply, we aim to provide reliable and transparent shipping options for all orders, from small parts to large commercial equipment.

Shipping rates are typically calculated based on item size, weight, and delivery location. Many items qualify for flat rate shipping, determined by total shipment weight and freight requirements.

Please review our Shipping Policy and contact us with any questions.

Returns & Refunds

At Falcon Restaurant Supply, we want you to be completely satisfied with your purchase. Please review our guidelines and process for returning new and used equipment. All returns and refunds are subject to our Returns & Refunds Policy.