Skip to content
Used 36" Vulcan Commercial 6 Burner Electric Range with Oven 208V 1PH - Falcon Restaurant Supply - 1

Used 36" Vulcan Commercial 6 Burner Electric Range with Oven 208V 1PH

Regular price $3,499.00
Sale price $3,499.00 Regular price

Product Description

This range is used but has been cleaned and tested. There are some scuffs and scratches from use. The dimensions are 36"W x 30"D x 59.75"H

Some information from online:

This Vulcan Restaurant Electric Range is a professional-grade cooking appliance designed for high-efficiency foodservice operations. It features a 36-inch wide stainless steel front and sides construction, ensuring durability and sanitation in bustling commercial kitchens. Equipped with six French hotplates and infinite controls, it allows precise temperature adjustments for optimal cooking performance. The standard oversized oven includes a single deck with a high shelf and a removable rack, providing ample capacity for batch cooking. Operates on 208 electrical supply, making it suitable for restaurant, school, and institutional foodservice environments requiring reliable, consistent heat output and straightforward maintenance.

Top Vulcan EV36S-6FP480 Features

This Vulcan Restaurant Range combines six high-powered French hotplates with an oversized oven for versatile meal preparation. Its stainless steel exterior ensures longevity, while infinite controls provide precise heat management. Built for busy kitchens, it supports seamless workflow with easy-to-clean surfaces and durable construction. This range operation suits installation in commercial restaurant and institutional settings, enabling robust performance during moderate throughput tasks.

  • High-performance French hotplates: Six burners for consistent heat distribution
  • Durable stainless steel finish: Ensures longevity and ease of cleaning in commercial environments
  • Infinite temperature controls: Precise heat adjustment for delicate or high-heat cooking tasks
  • Oversized oven with high shelf: Supports multiple batch cooking and broiling needs
  • Designed for ease of maintenance: Removable rack and stainless surfaces facilitate quick cleaning