Browne
New Browne Steam Pan, Full Size Cover (575528)
New Browne Steam Pan, Full Size Cover (575528)
Low stock: 4 left
Couldn't load pickup availability
Brand New Never Used
Some information we found online:
The Browne Foodservice 575528 Steam Table Pan Cover Full Size 21"L X 12-9/10"W is a professional-grade stainless steel cover designed for commercial foodservice applications. Constructed from durable 24-gauge, 304 stainless steel, this full-size pan cover measures 21 inches in length and 12-9/10 inches in width, offering an optimal fit for standard steam table pans. Its solid, flat design with integrated handles enhances handling and transport, ensuring efficient heat retention and protection during food service. Suitable for high-volume kitchens, buffet lines, and catering operations, this cover supports fast-paced workflows by providing a reliable barrier against contaminants while maintaining food temperature integrity. Its robust material composition ensures long-term durability and ease of sanitation, making it an essential component of professional food presentation and storage solutions.
Top Browne Foodservice 575528 Features
This steam table pan cover is engineered for durability and ease of use in busy commercial kitchens. Its solid stainless steel construction provides excellent resistance to corrosion and impact, while the flat, handled design simplifies lifting and repositioning. The full-size dimensions accommodate standard pan setups, optimizing food presentation and temperature retention. Designed for quick cleaning and maintenance, it seamlessly integrates into existing foodservice workflows, enhancing operational efficiency in catering, buffet, and institutional settings.
- Functionality: Full-size cover with handles for swift handling
- Material Durability: 24 gauge, 304 stainless steel prevents corrosion
- Ease of Maintenance: Flat, solid surface simplifies cleaning routines
- Application Fit: Compatible with standard 21" x 12-10" full-size steam table pans
- Workflow Benefit: Supports rapid stacking and transport in high-volume kitchens
Share
