New Atosa ATTG-24 HD 24'' Thermo-Griddle with Total 50,000 BTU (with 1
New Atosa ATTG-24 HD 24'' Thermo-Griddle with Total 50,000 BTU (with 1
New Atosa ATTG-24 HD 24'' Thermo-Griddle with Total 50,000 BTU (with 1
New Atosa ATTG-24 HD 24'' Thermo-Griddle with Total 50,000 BTU (with 1
New Atosa ATTG-24 HD 24'' Thermo-Griddle with Total 50,000 BTU (with 1
ATOSA

New Atosa ATTG-24 HD 24'' Thermo-Griddle with Total 50,000 BTU (with 1" Griddle Plate)

$1,720.00 USD
$2,045.00 USD

In stock

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Description

Atosa 24" Countertop Gas Griddle with Thermostatic Controls, 50,000 BTU
Precision Heat for Consistent Cooking Results

The Atosa CookRite ATTG-24 is a compact yet powerful 24-inch countertop gas griddle featuring thermostatic controls for precise temperature management. Designed for commercial kitchens where space is limited but performance can't be compromised, this unit delivers 50,000 BTUs through two heavy-duty stainless steel burners beneath a thick, polished griddle plate.

Key Features:

50,000 Total BTU – Two 25,000 BTU burners deliver even, efficient heating with standby pilots
1” Thick Polished Steel Griddle Plate – Extra-durable surface holds heat well and recovers quickly
Thermostatic Controls – Maintain accurate temperatures for consistent cooking and reduced waste
Stainless Steel Grease Drawer – Simplifies cleanup by capturing excess grease and debris
All-Stainless Steel Construction – Corrosion-resistant exterior and interior for lasting durability
Adjustable Stainless Steel Legs – Provide stability and accommodate uneven surfaces
3/4” Rear Gas Connection with Regulator – Standardized for easy installation in any commercial setup

With its 23.9” x 19.9” cooking surface and user-friendly thermostats, the ATTG-24 is a great fit for diners, concession stands, and cafés looking to elevate their griddle game with better heat control and reliability.

Specifications:

Manufacturer Atosa USA
Model # ATTG-24
Weight 150 lbs
Width 24″
Depth 28.6″
Height 15.2″
Installation Type countertop
Number of Burners 2 burners
Griddle Style flat top (standard)
Griddle Plate Finish smooth steel
Controls thermostat / solid state controls
Plate Thickness 1"
Exterior Finish all stainless steel exterior
Certifications cETLus
Total BTU 50,000
Cooking Surface Width 23.9"
Cooking Surface Depth 19.9"
Warranty & Support
Atosa products are backed by a standard warranty. Atosa also offers extended warranties for most items.  For additional details, visit the following policy pages: 
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Frequently Asked Questions

We're here to help you find information easily and efficiently.

Why choose Atosa equipment?

Atosa USA is committed to providing the foodservice industry with innovative, high-quality commercial kitchen equipment and exceptional customer service. The company strives to be the preferred supplier for businesses of all sizes, offering a comprehensive range of products that exceed industry standards for reliability, performance, and energy efficiency.

Atosa’s dedication to excellence goes beyond its equipment. The organization fosters a culture rooted in integrity, respect, and continuous improvement. With a strong focus on sustainability and social responsibility, Atosa works to make a meaningful impact in the communities it serves - all while delivering outstanding value to its customers.

What type of warranty is offered?

Atosa backs their equipment with a standard one-year warranty, but also offers extended warranties for an additional cost. Check specific products for details on extended warranties and pricing. 

Can items be shipped or picked up in store?

Yes! All Atosa products can be shipped, nationwide, and can also be picked up from either Falcon Restaurant Supply warehouse location. Please contact with any questions related to shipping or pick up.

Testimonials

Discover how Falcon earns the trust of restaurant owners with quality equipment and dependable service.
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“Professional and courteous operations at Falcon Restaurant Supply. Always willing to offer assistance with purchases and 100% back what they sell.”
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Christopher Hanken

Restaurant Owner