Vertical Crisp ‘N Hold cabinets combine our modular holding cabinet drawers with Crisp ‘N Hold air circulation to keep fried foods crisp and ready to serve. Our floor models give you the backup capacity to serve on a moment’s notice. You can stack a counter-top CNH model on top for fast service and keep a backup supply on hand to take the pressure off of the fryers and replenish the food bay during busy times. Programmable temperature up to 200F (93C) Under-counter height to fit into tight kitchens Accommodates 1/2 size long pans; 4" deep
Stackable with countertop Crisp 'N Holds: See Models FFSTKPKG and FFSTKPKG28
Features & Benefits
Crisp ‘N Hold technology in a free-standing cabinet; dual fan heating system with precision circulated heat
All stainless steel construction; under-counter height
Pull-out wire racks for easy access to pans
Electronic temperature control. Allows user to program temperature in one degree increments up to
200°F (93°C)
Removable interior caddy for easy cleaning; front plenums at top and bottom provide even, directed heat circulation within the cabinet
Sliding wire pan racks for easy access to pans
Operates on 120 volts, 60 Hz, 1800 watts, 15.2 Amps; NEMA 5-20P