Regular price
$55,882.00 USD
Sale price
$13,900.00 USD
Unit price/ per
Sale
Sold out
Low stock: 1 left
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This blast chiller is used but has been cleaned and tested. There are some scuffs and scratches from use.
Some information from online:
Chill up to 200 lb. of food from 135 to 40 degrees Fahrenheit in just 140 minutes with this Traulsen TBC13-28-LP 74" self-contained reach-in blast chiller with label printer. Quickly and efficiently cool your food through the temperature danger zone to protect meats, fish, and other foods from bacteria that could cause food-borne illness. Adjust the chill cycles or product target temperatures from 40 to -5 degrees Fahrenheit easily with the intuitive touch screen control and automatic or manual operation. This blast chiller can accommodate up to (26) 12" x 20" x 2 1/2" deep pans or (13) 18" x 26" full size pans (pans not included).
The cabinet includes 3 removable food probes so you can either control your blast chill cycle automatically by internal temperature or set a timer, depending on the temperature of the items in the chiller. The chiller can be set to 4 different modes: blast chill, speed, energy saving, and delicate. When the chill cycle is complete, this unit's built-in label printer will provide you with the appropriate HACCP documentation to keep track of the status of your food items. HACCP documentation prevents accidental contamination or use of products that may contain harmful bacteria that could in turn cause food-borne illness. To help you better implement your HACCP plan, this blast chiller records dates, temperatures, and times of different cycles so that you can track how long it takes certain foods to cool, freeze, or thaw. These readings can be configured into customizable reports and exported via USB, making record keeping easy.
