Used Savory PD-4 Commercial Pop-Down Toaster
Used Savory PD-4 Commercial Pop-Down Toaster
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This item has been tested and cleaned and is in great working condition
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DESCRIPTION
The Savory PD-4 bread toaster is revolutionary in design concept. Its unique “pop-down”principle allows finished product to gently drop to the receiving pan. Operation is simple push-button procedure with full control for the degree of toasting desired. The solid state computer circuitry ensures consistent results every time, no matter how frequently the toaster is used.
CONTROL PANEL FEATURES
The PD-4 control panel is divided into two modules, each operating its corresponding toast slots to the left and right.Light-Dark Toast Control-Numerically graduated from 1 to 10, this control is used to set the degree of toast color desired.Toasting Indicator Light-When toasting cycle is in process, this light will illuminate.Push-To-Toast Button-Depress this button to start the toasting cycle.Reset Button-Depress this button to interrupt a toasting cycle.
A SPECIAL NOTE OF INTEREST
Due to the commercial stainless steel construction, you may notice that a “cold toaster” requires more toasting time than a “warmed-up toaster” to obtain proper toast color. Our specially designed electronic controls will automatically adjust to these conditions, altering the toast cycle for either frequent or infrequent use. The more frequently this unit is used and the stainless steel warms up, the faster it will toast until the maximum cycle rate is reached. Once you find the optimum setting for your toasting requirements, there is no need to continually adjust the setting.NOTE: If your toast production varies- white bread to rye to sourdough- it may be necessary to adjust for the various products. Savory has provided reference numbers (1-10) on the control panel for your convenience. Since experience is the best teacher, we suggest that a few test cycles with various types of product will quickly show you the best reference number for your various bread products. Although white bread is most commonly used in today’s restaurants,health conscious customers are asking for rye, multiple grains, and whole wheat in increasing numbers. Since rye, wheat, and sourdough normally take longer to toast than white bread, due to having lower sugar content, you may have two settings or more to properly toast these products to your specifications