{"product_id":"used-2014-amana-menumaster-mxp22qt-accelerated-oven-220v-1354hrs-copy-1","title":"Used 2013 Amana Menumaster MXP22QT Accelerated Oven 220V","description":"\u003cp\u003eThis Amana has been tested and is in great working condition. There are some scuffs and scratches from use. This has new capacitors, diodes and mags installed.\u003c\/p\u003e\n\u003cp\u003eInformation I found online for these. \u003c\/p\u003e\n\u003cp\u003eThe Amana Menumaster high-speed countertop rapid cook microwave \/ convection oven cooks foods up to 15 times faster than traditional methods thanks to its innovative combination of convection, radiant, and microwave technology! Because of its compact, stackable design and multi-functional nature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCooks a frozen pizza in 2 minutes, Fresh Pizza in 70 seconds,\u003c\/p\u003e\n\u003cp\u003eMost sandwiches in only 35 seconds - and they all taste Great!\u003c\/p\u003e\n\u003cp\u003eMakes great toasted sandwiches and appetizers.\u003c\/p\u003e\n\u003cp\u003eVery similar to Turbochef \u0026amp; Merrychef\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFast Heavy or Light Volume Cooking make these ovens perfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheatres - Pizzerias\u003c\/li\u003e\n\u003cli\u003eConvenience stores - Hotel room service\u003c\/li\u003e\n\u003cli\u003eConcession stand\u003c\/li\u003e\n\u003cli\u003eSatellite locations - Campus dining\u003c\/li\u003e\n\u003cli\u003eHealthcare - Snack bars\u003c\/li\u003e\n\u003cli\u003eStadiums\u003c\/li\u003e\n\u003cli\u003ePubs\/Bars\/Clubs\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThrough put potential\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12” frozen pizza, 20 per hour\u003c\/li\u003e\n\u003cli\u003e6” toasted sub sandwiches, 80+ per hour\u003c\/li\u003e\n\u003cli\u003eGrilled fresh salmon, 20 per hour\u003c\/li\u003e\n\u003cli\u003eCrème brulé, 10 per hour\u003c\/li\u003e\n\u003cli\u003e1 lb. portions fresh shrimp , 30 portions per hour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCuts Costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo need for costly ventilation hood - catalytic convertor filters grease and odors from the air. Integrated recirculating catalytic converter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUses less energy than a conventional oven.\u003c\/li\u003e\n\u003cli\u003eEliminates need for pre-cooking and holding.\u003c\/li\u003e\n\u003cli\u003eUses standard metal trays, pans and screens.\u003c\/li\u003e\n\u003cli\u003eSimplifies Cooking\u003c\/li\u003e\n\u003cli\u003eTouch screen operation for consistent results.\u003c\/li\u003e\n\u003cli\u003eTransfer programming information via USB port, wi-fi or ethernet\u003c\/li\u003e\n\u003cli\u003eControls are intuitive and simple to use.\u003c\/li\u003e\n\u003cli\u003eStores up to 360 menu items.\u003c\/li\u003e\n\u003cli\u003eFour stage cooking option.\u003c\/li\u003e\n\u003cli\u003e1.38 cubic ft. (39 liter) oven capacity.\u003c\/li\u003e\n\u003cli\u003eDoor drops down below oven rack providing full access to oven interior.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Use and Maintain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePorcelain IR element cover enhances operator safety and simplifies maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and interior.\u003c\/li\u003e\n\u003cli\u003eInfra-red elements tilt-up for cleaning.\u003c\/li\u003e\n\u003cli\u003eTwo removable air filters protect oven components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation of oven(s)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKitchen shelf\u003c\/li\u003e\n\u003cli\u003eKitchen countertop, single or stacked\u003c\/li\u003e\n\u003cli\u003eEquipment stand, single or stacked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDefrost\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDefrosts most frozen food products in microwave mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePower Output Forced convection\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000 W\u003c\/li\u003e\n\u003cli\u003e200o - 520o F (95o - 270o C) temperature range\u003c\/li\u003e\n\u003cli\u003eForced convected air for enhanced toasting and browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMicrowave\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2200 W\u003c\/li\u003e\n\u003cli\u003eHeats quickly, reduces cooking time\u003c\/li\u003e\n\u003cli\u003eInfra-red radiant:\u003c\/li\u003e\n\u003cli\u003e3000 W\u003c\/li\u003e\n\u003cli\u003eEnhances toasting and browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003cu\u003eOverall Dimensions:\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLength: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 25\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeight: 20\" \u003c\/span\u003ewithout the legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRequires 220v 30amp Hookup\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Amana","offers":[{"title":"Default Title","offer_id":48692327514344,"sku":null,"price":3499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/5823\/8184\/files\/IMG_6594_e3440428-61f2-4963-84ae-22ca0648b3f4.jpg?v=1771606089","url":"https:\/\/falconrestaurantsupply.com\/products\/used-2014-amana-menumaster-mxp22qt-accelerated-oven-220v-1354hrs-copy-1","provider":"Falcon Restaurant Supply, Inc.","version":"1.0","type":"link"}